Willie-Fish, owned and run by William and Karen MacDonald, has become very well known in the local area for supplying top quality seafood. Both Willie and Karen take pride in providing quality produce with a personal service. Willie is highly skilled in filleting fish and customers enjoy watching him at work in the back of the shop.
Karen spends most of her time at their recently opened Feochan Mhor Smokehouse just outside Oban where they smoke their own fish and shellfish. In their town centre shop they sell a wide range of seafood and shellfish, including scallops, razor clams, oysters, smoked salmon and trout, as well as smoked fish pate. As far as possible, all their fish is sourced locally but they are happy to track down any variety not readily available.
Their shop is conveniently close to the harbour where local boats land their catches and there's parking right outside. If you are not able to visit, Wille-Fish operates a mail order service available by phone or through the website.
8 Stevenson Street, Oban
Argyll, Scotland, PA34 5NA
Tel: 01631 567156